S’Amfora

In addition to the traditional glass bottle, we are also committed to underwater aging in ceramic amphora. This allows the wine to evolve faster than in the bottle, achieving unique freshness nuances that are only possible thanks to underwater maturation. 

AFTER AN INITIAL ORDER IN 2010 TO MAKE CLAY VESSELS TO BE SUBMERGED IN THE SEA, AND THANKS TO THE ENTHUSIASM, RESEARCH, LOVE FOR THEIR WORK AND POTTERY ROOTS, THESE POTTERY ARTISANS, AFTER SEVERAL ATTEMPTS, HAVE MANUFACTURED OUR AMPHORAS THAT CAN REMAIN SUBMERGED AT DIFFERENT DEPTHS AND PRESERVE, AT THE SAME TIME, THE WINES THAT WE TREASURE IN THEM TO EVOLVE IN AN OPTIMAL WAY. JAVIER BELDA – FOUNDING PARTNER